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Advance, NC
Advance, NC
Contact us
Contact us
For class information, registration, or general inquiries, please contact us:
Email: davishill917@gmail.com
Phone: 336-960-0274
Hours of operation
Hours of operation
Classes by Registration Only
Cooking classes are held on Saturdays only and require advance registration. We are not open for walk-in service.
Class Day:
Saturday — Scheduled Classes Only
Our phone and email are always available for questions, registration, and class details.
For inquiries or to sign up, please contact:
336-960-0274
davishill917@gmail.com
Our Event Space
The Cooking Class Experience
From the moment guests arrive, they are welcomed into a warm, thoughtfully designed space created for hands-on learning and creativity. Classes are led in a relaxed, small-group setting where students are encouraged to participate, ask questions, and build confidence in the kitchen.
What makes the experience unique is the balance between professional instruction and an approachable atmosphere. Each class focuses on real techniques, quality ingredients, and clear step-by-step guidance, while still allowing room for fun, exploration, and creativity. The environment is designed to feel inviting rather than intimidating, making it comfortable for beginners while still engaging for more experienced students.
Whether attending a cooking class or a private culinary event, guests leave having learned practical skills, enjoyed the process, and shared a memorable experience in a space that feels both educational and welcoming.
Our Quality and Gourmet Ingredients
Our Commitment to Quality Ingredients
Our Commitment to Quality Ingredients
We believe great cooking starts with quality ingredients. Every class is built around fresh, carefully selected ingredients chosen to support both learning and flavor. From sushi-grade components to fresh produce and pantry staples, each item is selected with attention to quality, safety, and seasonality.
Ingredients are prepared thoughtfully before each class to ensure a smooth, hands-on experience for students. This allows participants to focus on proper technique, knife skills, and preparation methods while working with ingredients that reflect real kitchen standards. By using high-quality ingredients, we help students gain confidence in the kitchen and understand how ingredient selection plays a role in successful cooking.
Our commitment to quality ensures that every class is not only educational, but also enjoyable and rewarding from start to finish.
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