Past Cooking Classes

A hands-on Japanese sushi and dumpling workshop where students will make two sushi rolls, including a shrimp tempura roll, create their own custom sushi roll, prepare homemade Yum Yum sauce, learn beginner knife skills, fill and fold handmade gyoza dumplings, enjoy a Japanese snack tasting, participate in a fun Tour of Japan featuring imported snacks and traditional Japanese items, and take home their own bamboo sushi mat.

Saturday, June 27 • 10:00 AM–1:00 PM

Join us for an immersive, hands-on afternoon exploring the authentic flavors of Greece.

 Saturday, April 18

Students will learn to prepare traditional Greek favorites including homemade pita bread, fresh tzatziki sauce, and spanakopita while working with classic Mediterranean ingredients such as olive oil, feta cheese, herbs, and phyllo pastry. Throughout the class, students will build real kitchen skills including knife skills, food preparation techniques, and traditional cooking methods while also learning about the history and traditions behind Greek cuisine.

🌮 Mexican Street Taco Class for Kids 🌮

Saturday, March 7, 2026 

Spots are filling quickly — if your child has been wanting to join one of these hands-on cooking classes, now is the time to register before it sells out

✨ In this class, students will:

• Make homemade corn tortillas from scratch

• Prepare fresh homemade salsa

• Make individual portions of homemade guacamole

• Learn how authentic ground beef taco meat is prepared

• Learn how caramelized onions are made for street-style tacos

• Build and enjoy their own Mexican street tacos

• Practice knife skills, kitchen safety, and essential cooking techniques